The great book of seafood cooking
Publisher: New York : International Culinary Society , 1990Description: 319 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 641.69Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.69 BON (Browse shelf(Opens below)) | 369908 | Not For Loan | A00107130 | |||||||||||
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.69 BON (Browse shelf(Opens below)) | 369907 | Not For Loan | A00107136 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
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| R 641.675 CAR The well cook egg | R 641.675 VAU Egg recipes | R 641.69 BON The great book of seafood cooking | R 641.69 BON The great book of seafood cooking | R 641.69 JON Ultimate seafood for healthy living | R 641.692 BES Best recipes for fish and shellfish | R 641.692 COO Cooking with fish |
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