The great book of seafood cooking

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Publisher: New York : International Culinary Society , 1990Description: 319 pages : illustrations ; 28 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Alor Setar		RFID	Rujukan Dewasa	R 641.69 BON (Browse shelf(Opens below))				369908	Not For Loan			A00107130
	Book	Perpustakaan Alor Setar		RFID	Rujukan Dewasa	R 641.69 BON (Browse shelf(Opens below))				369907	Not For Loan			A00107136

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