Dictionary of food ingredients
Publisher: New York : Chapman and Hall , 1996Edition: 3rd. edDescription: vii, 201 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0412072815
- 641.034Â 23
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.034 IGO (Browse shelf(Opens below)) | 827580 | Not For Loan | A00258454 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
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| R 640.73 LOW Consumer education and economics | R 640.76 LIN Kemahiran hidup bersepadu : | R 640.76 LIN Ulang kaji kemahiran hidup bersepadu : | R 641.034 IGO Dictionary of food ingredients | R 641.1 GAM The science of food | R 641.1042 FEI Margo Feiden's the calorie factor | R 641.22 HAL The art and science of wine |
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