Dictionary of food ingredients

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Publisher: New York : Chapman and Hall , 1996Edition: 3rd. edDescription: vii, 201 pages ; 24 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 641.034 IGO (Browse shelf(Opens below))	827580	Not For Loan	A00258454

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