| 000 | 00647nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | C2-0071568 | ||
| 003 | PPAK | ||
| 005 | 20190630222157.0 | ||
| 008 | 970429s1991 nyua|||| ||||| | eng d | ||
| 020 | _a013068354X | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_a641.66 _223 |
| 090 | 0 | 0 |
_a641.66 _bCRO _dR |
| 100 | 1 |
_aCrocker, Betty, _eauthor |
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| 245 | 1 | 0 | _aBest recipes for ground meat |
| 264 | 1 |
_aNew York : _bPrentice Hall , _c1991 |
|
| 300 |
_a111 pages : _billustrations ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 650 | 1 | 0 | _aCookery (Meat) |
| 942 |
_ddc _cB |
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| 999 |
_c8876 _d8876 |
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