| 000 | 00822nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | C2-0247671 | ||
| 003 | PPAK | ||
| 005 | 20180727212213.0 | ||
| 008 | 030329s2003 my a|||| ||||| | may d | ||
| 020 | _a9676113905 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_a615.321 _223 |
| 090 | 0 | 0 |
_a615.321 _bONG _dG |
| 090 | 0 | 0 |
_a615.321 _bONG _dR |
| 090 | 0 | 0 |
_a615.321 _bONG _dRK |
| 100 | 1 |
_aOng, Hean Chooi, _eauthor |
|
| 245 | 1 | 0 |
_aSayuran : _bkhasiat makanan & ubatan |
| 264 | 1 |
_aKuala Lumpur : _bUtusan Publications & Distributors , _c2003 |
|
| 300 |
_a156 pages : _bcolour illustrations ; _c22 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _a321 | ||
| 650 | 1 | 0 | _aMateria medica, Vegetable. ; Vegetables in human nutrition. |
| 942 |
_ddc _cB |
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| 999 |
_c61519 _d61519 |
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