| 000 | 00675nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0120330 | ||
| 003 | PPAK | ||
| 005 | 20180727112512.0 | ||
| 008 | 970812s1975 ctu |||| ||||| | eng d | ||
| 020 | _a0870551833 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.3 _223 |
| 090 | 0 | 0 |
_a641.3 _bFRA _dG |
| 100 | 0 |
_aFrancis F.J., _eauthor |
|
| 245 | 1 | 0 |
_aFood colorimetry : _bTheory and applications |
| 264 | 1 |
_aWestport : _bThe Avi Publishing Company, Inc. , _c1975 |
|
| 300 |
_a477 pages ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aFood |
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
||
| 999 |
_c33725 _d33725 |
||