| 000 | 00647nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0119886 | ||
| 003 | PPAK | ||
| 005 | 20180727112225.0 | ||
| 008 | 970811s1970 nyu |||| ||||| | eng d | ||
| 020 | _a0023081604 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.3 _223 |
| 090 | 0 | 0 |
_a641.3 _bBEN _dG |
| 100 | 1 |
_aBennion, Marion, _eauthor |
|
| 245 | 1 | 0 | _aIntroductory foods |
| 264 | 1 |
_aNew York : _bMacmillan Co , _c1970 |
|
| 300 |
_avii, 550 pages ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aFood ; Cookery |
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
||
| 999 |
_c33405 _d33405 |
||