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| 008 | 251215t20252025enka gr 001 0 eng d | ||
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_a9780863568367 _qhardback _cRM143.40 |
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_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_a641.56774 _223 |
| 090 |
_a641.56774 _bHAL _dG |
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| 100 | 1 |
_aHalici, Nevin, _d1941- _eauthor. |
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| 245 | 1 | 0 |
_aSUFI CUISINE / _cTranslated by UMIT HUSSEIN ; Foreword by CLAUDIA RODEN ; Original Miniatures by AHMET EFE |
| 250 | _aFirst Edition | ||
| 264 | 1 |
_aLondon : _bSAQI, _c2025 |
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| 264 | 1 | _c©2025 | |
| 300 |
_a268 pages : _bcolour illustrations ; _c21 cm |
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_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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_aunmediated _2rdamedia |
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_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aCombining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes. | ||
| 650 | 1 | 0 | _aIslamic cooking. |
| 650 | 2 | 0 |
_aFood _xReligious aspects _xSufism. |
| 650 | 2 | 0 |
_aFood _xReligious aspects _xIslam. |
| 830 | 0 | _aLet's learn american sign language | |
| 830 | 0 | _aPK beginners | |
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_c202184 _d202184 |
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