| 000 | 01372pam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | vtls000889558 | ||
| 003 | PNM | ||
| 005 | 20210616104019.0 | ||
| 008 | 191031t20202020my ao e a001 0 eng | ||
| 015 | _aM201-02898 | ||
| 020 |
_a9789673449989 _qpaperback _cRM48.06 |
||
| 039 | 9 |
_a202105101545 _birfah _c202105050906 _dmasliza _c202011161037 _drosliza _c202010221220 _dmaulidiah |
|
| 040 |
_aBNM _beng _cBNM _dPNM _dPPAK _erda |
||
| 049 | _aklpmal | ||
| 082 | 0 | 4 |
_a641.563 _223 |
| 090 | 0 | 0 |
_a641.563 _bAZR _dG |
| 100 | 0 |
_aAzrina Azlan, _cProf. Madya, Dr., _eauthor. |
|
| 245 | 1 | 0 |
_aHealthier & Tastier / _cAzrina Azlan, Chan Shuk Huei |
| 264 | 1 |
_aSerdang, Selangor : _bUniversiti Putra Malaysia Press, _c2020 |
|
| 264 | 4 | _c©2020 | |
| 300 |
_a136 pages : _bcolour photographs ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aCooking (Natural foods) |
| 650 | 2 | 0 | _aNutrition |
| 650 | 2 | 0 |
_aGovernment publications _zMalaysia |
| 700 | 1 |
_aChan, Shuk Huei, _eauthor. |
|
| 942 |
_2ddc _cB |
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| 949 | _62000721957 | ||
| 949 | _62000721956 | ||
| 949 | _62000721955 | ||
| 999 |
_c184152 _d184152 |
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