000			02008nam a2200337 i 4500
003			OSt
005			20210224162412.0
008			210224t20202020enkao er 001 0 eng d
020			_a9780241399774 _cRM116.00 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.5
090			_a641.5 _bSTR _dG
100	1		_aStrawbridge, James, _eauthor. _eillustration.
245	1	0	_aTHE ARTISAN KITCHEN : _bTHE SCIENCE, PRACTICE, & POSSIBILITIES / _cJAMES STRAWBRIDGE ; Photography : John Hersey
264		1	_aLondon : _bDorling Kindersley Limited, _c2020
264		4	_c©2020
300			_a256 pages : _bcolor photographs ; _c26 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index
500			_a"Fermenting, brewing, bread making, curing, smoking, cooking on wood"--Cover.
505			_tKitchen basics -- _tPreserves -- _tDrinks -- _tDairy -- _tBread -- _tPotting -- _tCuring -- _tSmoking -- _tOutdoor cooking.
520			_aSpark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.
650	1	0	_aCooking
650	2	0	_aBrewing
650	2	0	_aFermented foods
655	7		_aCookbook
700	1		_aHersey, John , _ephotograph.
942			_2ddc _cB
999			_c182238 _d182238