000			02177nam a2200313 i 4500
003			OSt
005			20210112155759.0
008			210112t20162016nyuao er 001 0 eng d
020			_a9780073402529 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a612.3
090	0	0	_a612.3 _bSTE _dG
100	1		_aStephenson, Tammy J., _eauthor.
245	1	0	_aHuman Nutrition : _bScience for Healthy Living / _cTammy J. Stephenson PhD University of Kentucky, Wendy J. Schiff MS, RDN
264		1	_aNew York, NY : _bMcGraw-Hill Education, _c[2019]
264		4	_c©2019
300			_axxvi, 661 pages : _bcolour illustrations, colour photographs ; _c28 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliograpical references and index
505			_tIntroduction to nutrition -- _tEvaluating nutrition information -- _tBasis of a healthy died -- _tHuman digestion, absorption, and transport -- _tCarbohydrates: sugars, starches, and fiber -- _tLipids: triglycerides, phospholipids, and sterols -- _tProteins: amino acids -- _tMetabolism -- _tVitamin overview and fat-soluble vitamins -- _tWater-soluble vitamins -- _tTrace minerals -- _tObesity, energy balance, and weight management -- _tEating disorders and disordered eating -- _tNutrition for fitness and sport -- _tPregnancy and lactation -- _tInfants, children, and adolescents -- _tNutrition for older adults -- _tFood and water safety -- _tGlobal nutrition - _tAppendix A: English- metric conversions and metric-to-household units -- _tAppendix B: Basic chemistry concepts -- _tAppendix C: Basic anatomy and physiology concepts -- _tAppendix D: Major monosaccharides, amino acids, and vitamins -- _tAppendix E: Vitamins involved in energy metabolism -- _tAppendix F: Nutrition assessment -- _tAppendix G: Daily values table -- _tAppendix H: Canada's food guide -- _tAppendix I: Food composition table.
650	1	0	_aHuman nutrition _vTextbooks
650	2	0	_aNutritional Physiological Phenomena
650	2	0	_2Nutritional Requirements.
655	7		_aTextbooks
700	1		_aSchiff, Wendy J., _eauthor.
942			_2ddc _cB
999			_c181065 _d181065