| 000 | 00831nam a2200289 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200816155226.0 | ||
| 008 | 200816t20162016nyuao e 001 0 eng d | ||
| 020 |
_a9780078021381 _qpaperback |
||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_223 _a612.3 |
| 090 | 0 | 0 |
_a612.3 _bSCH _dR |
| 100 | 1 |
_aSchiff, Wendy J., _eauthor. |
|
| 245 | 1 | 0 |
_aNutrition FOR HEALTHY LIVING / _cWendy J. Schiff, MS, RDN. |
| 250 | _aFourth Edition | ||
| 264 | 1 |
_aNew York, NY : _bMcGraw-Hill Education, _c[2016] |
|
| 264 | 4 | _c©2016 | |
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes questions and answers | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aNutrition |
| 650 | 2 | 0 | _aHealth |
| 650 | 2 | 0 | _aFood |
| 942 |
_2ddc _cB |
||
| 999 |
_c178655 _d178654 |
||