| 000 | 00656nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0085550 | ||
| 003 | PPAK | ||
| 005 | 20180727090537.0 | ||
| 008 | 970430s1983 enka|||| ||||| | eng d | ||
| 020 | _a0850783097 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a630 _223 |
| 090 | 0 | 0 |
_a630 _bROB _dG |
| 090 | 0 | 0 |
_a630 _bROB _dK |
| 090 | 0 | 0 |
_a630 _bROB _dR |
| 100 | 1 |
_aRobertson, Sheila, _eauthor |
|
| 245 | 1 | 0 | _aFood in history |
| 264 | 1 |
_aLondon : _bWayland , _c1983 |
|
| 300 |
_a83 pages : _bcolour illustrations ; _c22 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 942 |
_ddc _cB |
||
| 999 |
_c17156 _d17156 |
||