| 000 | 00676nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | C2-0080283 | ||
| 003 | PPAK | ||
| 005 | 20180727084010.0 | ||
| 008 | 970429s1984 nyua|||| ||||| | eng d | ||
| 020 | _a0517385643 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_a641.5951 _223 |
| 090 | 0 | 0 |
_a641.5951 _bLOK _dR |
| 100 | 1 |
_aLo, Kenneth, _eauthor |
|
| 245 | 1 | 4 | _aThe encyclopedia of regional Chinese cooking |
| 264 | 1 |
_aNew York : _bCrescent Books , _c1984 |
|
| 300 |
_a192 pages : _bcolour illustrations ; _c30 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aCookery, Chinese |
| 942 |
_ddc _cB |
||
| 999 |
_c14091 _d14091 |
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