| 000 | 00697nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0075786 | ||
| 003 | PPAK | ||
| 005 | 20180727081752.0 | ||
| 008 | 970429s1985 ctua|||| ||||| | eng d | ||
| 020 | _a0870554670 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a664.30218 _223 |
| 090 | 0 | 0 |
_a664.30218 _bLAW _dG |
| 100 | 1 |
_aLawson, Harry W., _eauthor |
|
| 245 | 1 | 0 | _aStandards for fats & oils |
| 264 | 1 |
_aWestport : _bAVI Pub. , _c1985 |
|
| 300 |
_axiii, 235 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aVol. 5 | ||
| 650 | 1 | 0 | _aOils and fats, edible - Standards |
| 942 |
_ddc _cB |
||
| 999 |
_c11452 _d11452 |
||