Madame Vo : Vietnamese Home Cooking FROM THE New York Restaurant / JIMMY LY & YEN VO with DAN Q. DAO ; Photography by ANDREW BUI

By:

Ly, Jimmy [author.]

Contributor(s):

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781419767265

Other title:

Vietnamese home cooking from the New York restaurant

Subject(s):

Cooking, Vietnamese

Genre/Form:

Cookbooks

DDC classification:

23 641.59597

Contents:

From Vietnam to New York : pickles, sauces, and condiments -- A Vietnamese kid from Queens : starters, salads, soups (plus stews and curry) -- When Jimmy met Yen : Bánh Mì, noodles, and rice -- Opening Madame Vo : meat, seafood, and vegetables -- Our past, present, and future : desserts and drinks -- The Madame Vo mini-guides.

Summary: "From Vietnam to the East Village, husband wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook Madame Vo, which opened in New York City's East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America-Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others"-- Provided by publisher

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Includes index

From Vietnam to New York : pickles, sauces, and condiments --
A Vietnamese kid from Queens : starters, salads, soups (plus stews and curry) -- When Jimmy met Yen : Bánh Mì, noodles, and rice --
Opening Madame Vo : meat, seafood, and vegetables --
Our past, present, and future : desserts and drinks --
The Madame Vo mini-guides.

"From Vietnam to the East Village, husband wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook Madame Vo, which opened in New York City's East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America-Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others"-- Provided by publisher

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