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Sushi : taste and technique

By: Contributor(s): Publisher: London : Dorling Kindersley Book , 2002Description: 256 pages : colour illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0751336998
Subject(s): DDC classification:
  • 641.5952 23
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Baling Rujukan Dewasa R 641.5952 BAR (Browse shelf(Opens below)) Not For Loan A01026306

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