Katsigris, Costas,  <br/><br/>
Design and equipment for restaurants and foodservices 

 - 560 pages :   illustrations ;   28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471460060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food aservice management ; Food service--Equipment and supplies ; Restaurants --Design and construction
<br/><br/><label>Dewey Class. No.: </label>647.940682