Earle, R.L.,  <br/><br/>
Operasi unit dalam pemprosesan makanan 

 - ix, 232 pages ;   24 cm 
<br/><br/><label>ISBN: </label>9838610321 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.02