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  <titleInfo>
    <title>Super Simple Recipes for WEIGHT-LOSS SURGERY REVOVERY</title>
    <subTitle>Easy, Delicious Recipes to Support Health</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Furtado, Margaret M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Shultz, Lynette</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ewing, Joseph</namePart>
    <namePart type="termsOfAddress">(Nutritionist),  Chef</namePart>
    <role>
      <roleTerm type="text">author. </roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="">Cookbooks</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
    </place>
    <dateIssued encoding="marc">2025</dateIssued>
    <copyrightDate encoding="marc">2025</copyrightDate>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>144 pages :  colour photographs ; 24 cm</extent>
  </physicalDescription>
  <abstract>"Weight-loss surgery is only the first step to maintaining a healthy weight. Post-surgery is when it is most important to maintain proper eating habits with the right balance of nutrients. 'Super simple recipes for weight-loss surgery recovery' provides you with not only recipes that are delicious and specifically tailored to weight-loss surgery requirements, but invaluable advice about ingredients and building healthy eating routines"--Publisher's description. </abstract>
  <tableOfContents>Healthy diet guidelines for all weight-loss surgeries -- Breakfasts and brunches -- Soups -- Salads -- Appetizers and entertaining at home -- Vegetables and side dishes -- Dinners. </tableOfContents>
  <targetAudience authority="marctarget">adult</targetAudience>
  <note type="statement of responsibility">MARGARET M. FURTADO, MS, RD, LDN, LYNETTE SHULTZ, LRCP, RT, CHEF JOSEPH EWING, BS</note>
  <subject authority="lcsh">
    <topic>Reducing diets</topic>
    <topic>Recipes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Obesity</topic>
    <topic>Surgery</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Obesity</topic>
    <topic>Surgery</topic>
    <topic>Patients</topic>
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Weight loss</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Reducing diets</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Low-calorie diet</topic>
    <topic>Recipes</topic>
  </subject>
  <classification authority="ddc" edition="23">641.5635 </classification>
  <identifier type="isbn">9780760390900</identifier>
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    <recordCreationDate encoding="marc">260305</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260305091909.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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