Halici, Nevin,  1941-  <br/><br/>
SUFI CUISINE /  
Translated by UMIT HUSSEIN ; Foreword by CLAUDIA RODEN ; Original Miniatures by AHMET EFE 
 - First Edition 
 - 268 pages :  colour illustrations ;  21 cm 
 - Let's learn american sign language  PK beginners .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Combining culinary history with over one hundred sumptuous<br/>       recipes inspired by the teachings of Sufism, Sufi cuisine <br/>       takes the reader on a sensuous journey of earthly and <br/>       spiritual delights. As Nevin Halici explains in her <br/>       introduction, the eating and preparation of food is at the<br/>       heart of Sufi religious practices and beliefs, and the <br/>       truly inspiring array of dishes - from preserved rose <br/>       petals and snow helva, to baklava prepared with water in <br/>       which oak ashes have been soaked overnight - illustrates <br/>       this beautifully. Full of charming anecdotes, poetry from <br/>       the great Sufi mystic, Mevlana, and delightful recipes.  
<br/><br/><label>ISBN: </label>9780863568367  RM143.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Islamic cooking. <br/>Food--Religious aspects--Sufism. <br/>Food--Religious aspects--Islam. 
<br/><br/><label>Dewey Class. No.: </label>641.56774