Andrews, E.C., <br/><br/>
MILK AND DAIRY / 
WRITTEN BY E.C. ANDREWS ; Edited by: Elise Carraway ; Designed by: Jasmine Pointer 
 - 24 pages :  colour photographs ;  21 cm 
 - FANTASTIC FOODS .
 - Fantastic foods .
<br/><br/> Includes index and glossary 
<br/><br/> "Dairy comes in many forms that people crave. Milk, yogurt, and cheese are a few, but perhaps the most popular is ice cream! This carefully crafted book introduces readers to dairy as an important food group. The informative and at-level text describes where milk comes from and how milk and other products are prepared for safe and tasty human consumption. Key concepts are aided by a close picture-text correlation, while motivating fact boxes provide more thought-provoking information for future foodies"-- 
<br/><br/><label>ISBN: </label>9781499449112  RM 151.62 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Juvenile literature<br/>Dairy products --Juvenile literature
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Juvenile literature<br/>Juvenile works
<br/><br/><label>Dewey Class. No.: </label>641.37