TY  - BOOK
AU  - Muhammad Safuan Abdul Latip, 
AU  - Mohamad Amiruddin Mohamad, 
AU  - Nur Farrah Yasmin Abdul Latib, 
TI  - Kitchen Essentials: Fundamental of Kitchen Operations 
SN  - 9786294890114
U1  - 643.3 23
PY  - 2024///
CY  - Bachok, Kelantan : 
PB  - UMK Press, 
KW  - Kitchen utensils
KW  - Kitchen appliances
KW  - Cooking
KW  - Equipment and supplies
KW  - Food service management
KW  - Creative ability in cooking
KW  - Government publications
KW  - Malaysia
N1  - Includes index; Bibliography: page 193
ER  -