Muhammad Safuan Abdul Latip,  <br/><br/>
Kitchen Essentials :  Fundamental of Kitchen Operations / 
Muhammad Safuan Abdul Latip, Mohamad Amiruddin Mohamad, Nur Farrah Yasmin Abdul Latib. 
 - xiv, 198 pages :  colour illustrations, colour charts, colour photographs ;  23 cm 
<br/><br/> Includes index 
<br/><br/>Bibliography: page 193 
<br/><br/><label>ISBN: </label>9786294890114  RM 60.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen utensils <br/>Kitchen appliances<br/>Cooking --Equipment and supplies<br/>Food service management<br/>Creative ability in cooking<br/>Government publications --Malaysia
<br/><br/><label>Dewey Class. No.: </label>643.3