Jones, Julie, <br/><br/>
EXPRESSIONS : ART IN PASTRY :  Recipes and Ideas for Extraordinary Pies and Tarts / 
 Art in pastry 
Julie Jones ; Photography by Andrew Montgomery 
 - 208 pages :  colour illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> Introduction--<br/>  Pastry know-how--<br/>  Fruit--  Dairy--<br/>  Meat & fish--  Vegetables--<br/>  Equipment--  Index--<br/>  Acknowledgements. 
<br/><br/> Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. 
<br/><br/><label>ISBN: </label>9781914239137  RM159.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pies<br/>Pastry
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.8652