TY  - BOOK
AU  - Boulicot,Thierry
AU  - Jeuffrault,Dominique
TI  - RESTAURANT SERVICE : : PREPARATION CARVING & SLICING FLAMBEING SETTING THE TABLES SERVICE / 
SN  - 9782857087687
U1  - 647.95068  23
PY  - 2022///?]
CY  - Nanterre, France : 
PB  - Editions BPI, 
KW  - Restaurant management
KW  - Restaurants
KW  - Vocational guidance
KW  - Food service management
N1  - 140 Step by step techniques
N2  - "Covers all the classic techniques and practices of service personnel in fine dining restaurants. Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey."-- Provided by publisher
ER  -