01436nam a2200301 i 4500 20220131162144.0 220131t2020 njua g ||1 0 eng d 9781119696773 RM 86.00 paperback PPAK eng PPAK rda 23 641.5 641.5 MIL G Miller, Bryan, author. Cooking Basics / by Bryan Miller and Marie Rama with Eve Adamson 5th Edition. Hoboken, New Jersey : John Wiley & Sons, Inc., [2020] ©2020 xvii, 392 pages, 8 unnumbered pages of plates : illustrations ; 28 cm. rdacontent text rdamedia unmediated rdacarrier volume --For dummies. Includes index. Millions of folks find fishing relaxing, challenging, entertaining... and a great way to spice up dinner. This 3rd edition of the guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice on fishing from boats, and much more. Here's where to drop your line! Cooking. Rama, Marie author. --For dummies. ddc B 187322 187322 0 0 PPAK G 2022-02-10 1 641.5 MIL A01724227 2022-10-04 00:00:00 2022-08-23 B 0 0 SP G 2022-02-10 641.5 MIL A01724228 2022-02-10 00:00:00 B 0 0 LW G 2022-02-10 641.5 MIL A01724229 2022-02-10 00:00:00 B 0 0 KM G 2022-02-10 1 1 641.5 MIL A01724230 2023-12-09 10:02:49 2023-11-18 B