01352nam a2200265 i 450000500170000000800410001702000390005804000250009708200140012210000280013624500700016425000170023426400620025126400110031330000780032433600210040233700250042333800230044849000190047150000200049052005190051065000130102970000250104283000190106720220131162144.0220131t2020    njua   g      ||1 0 eng d  a9781119696773cRM 86.00qpaperback  aPPAKbengcPPAKerda04223a641.51 aMiller, Bryan,eauthor.10aCooking Basics /cby Bryan Miller and Marie Rama with Eve Adamson  a5th Edition. 1aHoboken, New Jersey : bJohn Wiley & Sons, Inc.,c[2020]  4c©2020  axvii, 392 pages, 8 unnumbered pages of plates : billustrations ;c28 cm.  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume1 a--For dummies.  aIncludes index.  aMillions of folks find fishing relaxing, challenging, entertaining... and a great way to spice up dinner. This 3rd edition of the guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice on fishing from boats, and much more. Here's where to drop your line!10aCooking.1 aRama, Marieeauthor. 0a--For dummies.