Cancer Nutrition & Recipes FOR DUMMIES /
Cancer nutrition and recipes for dummies
by Maurie Markman, MD ; Carolyn Lammersfeld, RD ; and Christina Torster Loguidice
- xviii, 338 pages, [8] pages of plates : some color illustrations ; 24 cm.
- For dummies .
- For dummies .
Includes index
Cancer treatments can be as hard on the body as the disease itself. This guide focuses on foods best tolerated during -- and that can ease side effects of -- cancer treatment. It also offers advice for menu planning, mutritional analysis, and more.