300 BEST-EVER RECIPES HOT & SPICY A sizzling collection of dishes from the spiciest cuisines around the world, illustrated with more than 300 mouthwatering photographs <partNumber>Three hundred best-ever recipes hot and spicy</partNumber> </titleInfo> <name type="personal"> <namePart>Jollands, Beverley</namePart> <role> <roleTerm type="text">editor.</roleTerm> </role> </name> <name type="personal"> <namePart>Rippin, Joanne</namePart> <role> <roleTerm type="text">editor.</roleTerm> </role> </name> <name type="personal"> <namePart>Hildyard, Anne</namePart> <role> <roleTerm type="text">editor.</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">enk</placeTerm> </place> <dateIssued encoding="marc">2011</dateIssued> <copyrightDate encoding="marc">2011</copyrightDate> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">eng</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>160 pages : colour photographs ; 30 cm</extent> </physicalDescription> <targetAudience authority="marctarget">adult</targetAudience> <note type="statement of responsibility">Edited by Beverley Jollands ; Editor: Joanne Rippin, Anne Hildyard</note> <note>Includes index</note> <subject authority="lcsh"> <topic>Cooking (Spices)</topic> </subject> <classification authority="ddc" edition="23">641.6383</classification> <identifier type="isbn">9781844769698</identifier> <recordInfo> <recordContentSource authority="marcorg">PPAK</recordContentSource> <recordCreationDate encoding="marc">190331</recordCreationDate> <recordChangeDate encoding="iso8601">20190331120127.0</recordChangeDate> <languageOfCataloging> <languageTerm authority="iso639-2b" type="code">eng</languageTerm> </languageOfCataloging> </recordInfo> </mods>