Gaman, P.M.,  <br/><br/>
The science of food 

 - ix, 326 pages ;   24 cm 
<br/><br/><label>ISBN: </label>075062373X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Composition
<br/><br/><label>Dewey Class. No.: </label>641.1