Scott, Alizabeth,  <br/><br/>
How to prevent food poisoning :   a practical guide to safe cooking, eating and food handling 

 - xiii, 207 pages ;   23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471195766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling ; Food contamination ; Food poisoning - Prevention
<br/><br/><label>Dewey Class. No.: </label>363.1926