McCool, Audrey Carol,  <br/><br/>
Inflight catering management 

 - x, 426 pages :   illustrations ;   25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471042536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management ; Airlines - Food service - Management
<br/><br/><label>Dewey Class. No.: </label>647.95068