Maclauchlan, Andrew,  <br/><br/>
The making of a pastry chef :   recipes and inspiration from America's best pastry chefs 

 - xiii, 338 pages :   illustrations ;   24 cm 
<br/><br/> Includes bibliographical references (p. 235) and index 
<br/><br/><label>ISBN: </label>0471293202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks- Training of - United States ; Cookery - Vocational guidance - United States ; Pastry
<br/><br/><label>Dewey Class. No.: </label>641.865023