TY  - BOOK
AU  - Donovan,Mary Deirdre
ED  - The Culinary Institute of America
ED  - The Culinary Institute of America 
TI  - Cooking essentials for the new pro
SN  - 0471287172
U1  - 641.57 23
PY  - 1996///
CY  - New York : 
PB  - John Wiley & Sons, Inc. , 
KW  - Quantity cookery
N1  - Includes bibliographical references and index
ER  -