Friberg, Bo,  <br/><br/>
The professional pastry chef 

 - 3rd. ed. 
 - xxix, 1154 pages :   illustrations (some colour) ;   28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471285765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.865