Norazilawati Md Dahlal,  <br/><br/>
Pengurusan kualiti makanan halal 

 - xxv, 113 pages :   colour illustrations ;   22 cm 
<br/><br/> Includes bibliographical references pages 101-110. 
<br/><br/><label>ISBN: </label>9789834901370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food. ; Food - Religious aspects - Islam. ; Muslims - Dietary laws.
<br/><br/><label>Dewey Class. No.: </label>297.576