Sallehuddin Mohd Zahari,  <br/><br/>
Culinary arts 1 

 - iv, 129 pages :   illustrations ;   23 cm 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9679581217 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American. ; Cookery (Herbs). ; Cookery (Potatoes). ; Cookery (Rice). ; Cookery (Vegetables). ; Cookery (Fruit).
<br/><br/><label>Dewey Class. No.: </label>641.5973