The cooking of China
Publisher: Singapore : C.R. Dasaratha Raj , 1970Description: 126 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 641.5951Â 23
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Koleksi S.N. Shahnon Ahmad | KSA 641.5951 HAH (Browse shelf(Opens below)) | Not For Loan | A00203353 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Koleksi S.N. Shahnon Ahmad,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| KSA 641.1 SEB Food And Nutrition | KSA 641.5 RES Resipi Buah2an Malaysia - 1 : | KSA 641.5 YEW Asian delights | KSA 641.5951 HAH The cooking of China | KSA 641.6318 WIL Great rice dishes of the world | KSA 641.665 WIL Delicious chicken dishes | KSA 641.83 SAL Salads for all seasons |
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