Complete book of desserts
Publisher: New York : International Culinary Society , 1990Description: 256 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 641.86Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.86 COM (Browse shelf(Opens below)) | 412687 | Not For Loan | A00107088 | |||||||||||
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 641.86 COM (Browse shelf(Opens below)) | 412688 | Not For Loan | A00424521 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
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| R 641.853 PAT Sweets and candies | R 641.853 PAT Sweets and candies | R 641.86 BES Best recipes for sensational dessert | R 641.86 COM Complete book of desserts | R 641.86 COM The complete book of desserts | R 641.86 HAY Modern classics | R 641.86 KAR The patissier's art : |
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