Panduan pengendalian restoran
Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka , 1993Description: ix, 232 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 9836234039
- 647.95068Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Kulim | Pinjaman Dewasa | 647.95068 FAT (Browse shelf(Opens below)) | 594288 | Available | A00339620 | ||||||||||||
| Book | Perpustakaan Yan | Pinjaman Dewasa | 647.95068 FAT (Browse shelf(Opens below)) | 594289 | Available | A00162094 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Pinjaman Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| 647.94 PER Teori dan petunjuk praktek housekeeping untuk akademi perhotelan : | 647.94023 LUD Working at a hotel | 647.95 WOO Leith's guide to setting up and running a restaurant | 647.95068 FAT Panduan pengendalian restoran | 649.1 BIM Bimbingan keluarga | 649.1 COH The complete book of child safety | 649.1 GAL The six stages of parenthood |
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