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Leith's guide to setting up and running a restaurant

By: Publisher: London : Merehurst , 1990Description: 152 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1853911240
Subject(s): DDC classification:
  • 647.95 23
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Holdings
Item type Current library Collection Shelving location Call number Copy number Status Barcode
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 647.95 WOO (Browse shelf(Opens below)) 390631 Available A00040841

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