200 TIPS for CAKE DECORATING : Tips, Techniques & Trade Secrets / Carol Deacon.
Publisher: Richmond Hill, Ontario : Firefly Books, 2013Copyright date: ©2013Description: 160 pages : colour photographs ; 25 cmContent type:- text
- still image
- unmediated
- volume
- 9781770852020
- Two hundred tips for cake decorating
- 23Â 641.86539
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Kulim | Pinjaman Dewasa | 641.86539 DEA (Browse shelf(Opens below)) | Available | A01903396 |
Includes index
'200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic
skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes
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