Wafu Cooking : Everyday Recipes with Japanese Style / Sonoko Sakai ; Photographs by Rick Poon ; Illustrations by Juliette Bellocq.
Publisher: New York : Alfred A. Knopf, 2024Edition: First editionDescription: xvii, 330 pages : colour photographs ; 29 cmContent type:- text
- unmediated
- volume
- 9780593535271
- Wafu cooking
- 23 641.5952
Includes index
Wafu flavors --
All-day breakfast --
Soups -- Plants and vegetables --
Curries and stews --
Seafood -- Meat --
Noodles and dumplings --
Sweets and baked goods.
"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"-- Provided by publisher
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