EXPRESSIONS : ART IN PASTRY : Recipes and Ideas for Extraordinary Pies and Tarts / Julie Jones ; Photography by Andrew Montgomery

By:

Jones, Julie, (Baker) [author.]

Contributor(s):

Montgomery, Andrew [photographer.]

Publisher: London : Kyle Books, 2022Description: 208 pages : colour illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781914239137

Other title:

Art in pastry [Portion of title]

Subject(s):

Pies
Pastry

Genre/Form:

Cookbooks.

DDC classification:

23 641.8652

Contents:

Introduction-- Pastry know-how-- Fruit-- Dairy-- Meat & fish-- Vegetables-- Equipment-- Index-- Acknowledgements.

Summary: Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 641.8652 JON (Browse shelf(Opens below))	Not For Loan	A01810661

Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)

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Previous	R 641.8652 DEV The cast-iron pies cookbook :	R 641.8652 GOS French tarts	R 641.8652 GOS French tarts	R 641.8652 JON EXPRESSIONS : ART IN PASTRY :	R 641.8652 LIM 59 citra resipi kuih cawan	R 641.8652 NOR 100 resipi biskut, kek manisan & kudapan	R 641.8653 ANE Aneka kek	Next

Includes index.

Introduction--
Pastry know-how--
Fruit-- Dairy--
Meat & fish-- Vegetables--
Equipment-- Index--
Acknowledgements.

Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on.

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