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A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home / Melissa Weller with Carolynn Carreño ; Photographs by Johnny Miller.

By: Contributor(s): Publisher: New York : Alfred A. Knopf, 2020Copyright date: ©2020Edition: First EditionDescription: xl, 448 pages : colour photographs ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781524733438
Other title:
  • Art and science of making perfect pastries, cakes, cookies, pies, and breads at home
Subject(s): Genre/Form: DDC classification:
  • 23 641.865
Contents:
Introduction. Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars.
Summary: "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--Provided by publisher.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.865 WEL (Browse shelf(Opens below)) Not For Loan A01722534

Includes index.

Introduction. Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars.

"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--Provided by publisher.

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