CHOCOLATE : RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS / Photography by Rina Nurra ; Editor: Helen Adedotun ; Translated from the French by Ansley Evans and Carmella Moreau
Language: English Original language: French Publisher: Paris : Flammarion, S.A., [2019]Copyright date: ©2019Description: 302 pages : colour photographs ; 29 cmContent type:- text
- unmediated
- volume
- 9782080204066
- 23Â 641.6374
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.6374 CHO (Browse shelf(Opens below)) | Not For Loan | A01697319 | |
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 641.6374 CHO (Browse shelf(Opens below)) | Not For Loan | A01697320 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
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| R 641.636 BUL Sugar baby | R 641.636 VAR Variety meats | R 641.6374 CHO CHOCOLATE BIBLE : | R 641.6374 CHO CHOCOLATE : | R 641.6374 COC Cocoa : | R 641.6374 CRO Betty Crocker's chocolate cookbook | R 641.6374 CRO Everything chocolate |
Includes index.
Translated from the French.
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