COFFEE FROM A TO Z : FROM BEAN TO PERFECT CUP & EVERTHING IN BETWEEN / Nick Voulgaris III
Publisher: New York : Rizzoli International Publications, Inc., 2018Copyright date: ©2018Description: 223 pages : colour illustrations and photographs ; 34 cmContent type:- text, still image
- unmediated
- volume
- 9780789334435
- 23Â 641.3373
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.3373 VOU (Browse shelf(Opens below)) | Not For Loan | A01684977 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| R 641.3372 SMI World atlas of tea | R 641.3373 HOF THE WORLD ATLAS OF COFFEE : | R 641.3373 MOO The coffee book | R 641.3373 VOU COFFEE FROM A TO Z : | R 641.3374 BLO All about chocolate : | R 641.3374 BUN Chocolate cook book | R 641.3374 BUR Chococo chocolate cookbook |
Coffee From A to Z stands out by bringing the entire coffee world together in one volume. The book is organized alphabetically, from lifestyle and travel to the terroir of coffee, and brewing tips, from coffee bean to perfect finished cup, even including a recipe insert.
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