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THE ARTISAN KITCHEN : THE SCIENCE, PRACTICE, & POSSIBILITIES / JAMES STRAWBRIDGE ; Photography : John Hersey

By: Contributor(s): Publisher: London : Dorling Kindersley Limited, 2020Copyright date: ©2020Description: 256 pages : color photographs ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780241399774
Subject(s): Genre/Form: DDC classification:
  • 23 641.5
Contents:
Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking.
Summary: Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 641.5 STR (Browse shelf(Opens below)) Available A01679383
Book Perpustakaan Awam Sungai Petani Pinjaman Dewasa 641.5 STR (Browse shelf(Opens below)) Available A01679384
Book Perpustakaan Baling Pinjaman Dewasa 641.5 STR (Browse shelf(Opens below)) Available A01679386
Book Perpustakaan Kulim Pinjaman Dewasa 641.5 STR (Browse shelf(Opens below)) Available A01679385

Includes index

"Fermenting, brewing, bread making, curing, smoking, cooking on wood"--Cover.

Kitchen basics --
Preserves --
Drinks --
Dairy --
Bread --
Potting --
Curing --
Smoking --
Outdoor cooking.

Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

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